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CATEGORY CUISINE TAG YIELD
Eggs, Grains 1 Servings

INGREDIENTS

1/3 c Butter or margarine; softened
1/2 c Shortening
3/4 c Sugar
1/2 c Firmly packed brown sugar
1 Egg
1 3/4 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
2 ts Vanilla extract
10 oz White chocolate; coarsely chopped
1/2 c Coarsely chopped macadamia nuts, lightly toasted

INSTRUCTIONS

Cream butter and shortening; gradually add sugars, beating well at medium
speed of an electric mixer. Add egg; beat well.
Combine flour, soda, and salt; add to creamed mixture, mixing well. Stir in
vanilla. Stir in white chocolate and macadamia nuts. Chill dough 1 hour.
Drop dough by 2 Tablespoonfuls, 3 inches apart, onto lightly greased cookie
sheets. Bake at 350 degrees for 12 to 14 minutes (cookies will be soft).
Cool slightly on cookie sheets; remove to wire racks to cool completely.
Yield 1 1/2 dozen
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Kevin Tester
<tester@shentel.net> on Nov 04, 1997

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