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CATEGORY CUISINE TAG YIELD
Meats, Dairy Beef, Chocolate, Cakes 1 Servings

INGREDIENTS

1 1/2 ts Unflavored Gelatin
3 tb Cold Water
6 oz White Choc.-flav. baking bar
1 1/4 c Whipping Cream
1 ts Vanilla Extract

INSTRUCTIONS

Servings:  1
* White Chocolate-flavored baking bar should be grated.
Sprinkle gelatin over water in a small saucepan; let stand 1 minute. Cook
over low heat, stirring until gelatin dissolves. Add grated baking bar and
stir constantly until chocolate melts; cool slightly.
Combine whipping cream and gelatin mixture in a mixing bowl; beat at medium
speed of an electric mixer until thickened. Stir in vanilla. Makes 3 cups.
Source: Christmas with Southern Living  1989
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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