| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts | 1 | Servings | |
INGREDIENTS
| 1 | c | Whipping cream |
| 1/2 | c | Milk |
| 1/2 | ts | Vanilla |
| 6 | oz | White chocolate; chopped |
| 1 | Egg | |
| 3 | tb | Sugar |
INSTRUCTIONS
In a saucepan, combine the cream, milk, and vanilla, cook over low heat until it is just heated and remove from the heat. In a double boiler, melt the white chocolate, stirring until smooth. In a bowl, beat the egg with the sugar until the mixture is frothy. Stir the cream mixture into the white chocolate and stir the mixture into the egg mixture. Strain through a fine sieve into a bowl and freeze in an ice-cream maker. Makes 1 pint. THIS IS NOT A FIRM ICE CREAM.
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