CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Cakes |
10 |
Servings |
INGREDIENTS
1/4 |
lb |
White chocolate |
3 |
tb |
Flour |
1 |
c |
Milk |
1 |
c |
Sugar |
1 |
c |
Butter or margerine |
1 1/2 |
ts |
Vanilla |
INSTRUCTIONS
Melt chocolate in top of double boiler. Stir flour into chocolate. Add milk
a little at a time and blend well. Cook over medium heat, stirring constant
ly, until very thick. Cool completely. In a large bowl, beat sugar, butter
and vanilla until light and fluffy. Gradually add cooled chocolate mixture
and beat until icing is the consist- ancy of whipped cream. This will frost
tops and sides of 2-9" layers. Source: A bride and I made this for her
cake, newsletter1-85 Dolores, Ohio 04/29 07:27 pm
A Message from our Provider:
“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”