Human morality and submission to God’s law are entirely different in principle, though they may appear to be similar in outward appearance. Human morality arises out of culture and family training and is based on what is proper and expected in the society we live in. It has nothing to do with God except to the extent that godly people have influenced that society. Submission to God’s law arises out of a love for God and a grateful response to His grace and is based on a delight in His law as revealed in Scripture. When the societal standard of morality varies from the law of God written in Scripture, we then see the true nature of human morality. We discover that it is just as hostile to the law of God as is the attitude of the most hardened sinner.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Alcohol, Chocolate, Mousses	8	Servings

INGREDIENTS

1/4	lb	White chocolate — pieces
4	tb	Unsalted butter
3	tb	Light rum
3		Egg yolks
1/2	c	Cream
3		Egg whites
		SAUCE—–
4	tb	Unsalted butter
1/4	c	Milk
1/4	c	Heavy cream
1/2	lb	Semi-sweet chocolate

INSTRUCTIONS

TO MAKE THE MOUSSE, place white chocolate pieces in a large bowl with
butter and rum. Place the bowl in a very low oven with the door ajar. The
chocolate should take about 45 minutes to melt. This must be done slowly.
Meanwhile, beat egg yolks in a large bowl of an electric mixer until light
and thick. Transfer to top of double boiler. Cook, stirring, over hot water
until thick. Return to mixer bowl. When chocolate is melted, stir with a
wooden spoon until smooth. Slowly beat in egg yolks. Beat cream until
stiff. Fold into chocolate mixture. Beat egg whites until stiff. Fold into
mixture. Pour into a lightly oiled 8-inch spring form pan. Refrigerate
overnight.
To serve, cut into pieces and place on cold plates. Drizzle a small amount
of warm chocolate sauce over the top of each wedge and place a "puddle" on
either side.
CHOCOLATE SAUCE:  Melt chocolate in top of a double boiler. Stir in
unsalted butter, stir in milk and heavy cream, both at room temperature.
Keep warm.
Source:  Unknown. Shared on alt. creative-cook and alt. creative-cooking by
Judi M. Phelps.
Internet:  jphelps@shell.  portal.  com or juphelps@delphi. com
Recipe By     :

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