| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Pasta, Seafood |
2 |
Servings |
INGREDIENTS
| 1 |
cn |
Clams; 10 ounce |
| 1 |
tb |
Canola oil |
| 1 |
|
Clove garlic; minced |
| 1 1/2 |
tb |
Flour |
| 1/2 |
ts |
Thyme |
| 1 |
tb |
Parsley |
| 4 |
oz |
Pasta; cooked |
INSTRUCTIONS
Cook garlic in oil until softened. Add flour and mix to a paste. Add juice
from canned clams and mix until smooth. Add remaining ingredients except
pasta and cook stirring over med heat for about 5 mins. Serve over hot
pasta.
NOTES : Some white wine can be added although you will need more flour.
Serve with freshly grated parmesan cheese.
Recipe by: Carol
Posted to MC-Recipe Digest V1 #950 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Dec 08, 1997
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”