I wonder how many believers today realize that faith is not merely believing that Christ died for our sins. Faith is also being confident that His way is better than sin. His will is more wise. His help is more sure. His promises more precious. And His reward more satisfying. Faith begins with a backward look at the cross, but it lives with a forward look at the promises
John Piper

White Mountain Strawberry Ice Cream

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Ice, Cream 16 Servings

INGREDIENTS

2 1/2 c Milk
2 tb Cold water
2 1/2 c Heavy cream
3 Egg
1/8 ts Salt
1 tb Vanilla extract
1 1/2 c Confectioner's sugar
1 tb Powdered gelatin
2 c Crushed sweetened strawberries

INSTRUCTIONS

Beat eggs and sugar until light, add gelatin which has been softened in the
cold water and dissolved over boiling water. Stir in the milk, add vanilla,
cream (to which salt has been added), whipped until stiff, in an ice cold
bowl. Press strawberries through a sieve, sweeten and stir into mixture.
Freeze. Makes 4 quarts.
Recipe by: The White Mountain Freezer Company Posted to MC-Recipe Digest V1
#627 by John Setzler <jms@twave.net> on May 31, 1997

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