| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Italian | Appetizers, Cheese/eggs, Italian | 6 | Servings |
INGREDIENTS
| 2 | Cloves Garlic; minced | |
| 1/4 | c | Butter; melted |
| 2 | oz | Feta cheese; crumbled |
| 1 | oz | Parmesan/Romano cheese; grated |
| Dough; or pizza shell | ||
| 4 | oz | Cheddar or swiss cheese; Grated |
| 4 | oz | Mozzerella cheese; grated |
| 1 | ts | Olive oil |
| 1/2 | ts | Oregano |
| Red hot pepper; to taste |
INSTRUCTIONS
BRADSHAW BDGM08B Ssaute garlic in butter until light brown. Spray bottom of pizza pan or cookie sheet w/non-stick oil; knead dough to fit, or place shell... Sprinkle cheese on top; drizzle w/olive oil, sprinkle oregano & red pepper (if desired) on top. Bake @425 until golden brown. Posted to MC-Recipe Digest V1 #864 by Nancy Berry <nlberry@prodigy.net> on Oct 25, 1997
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