| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Main dish |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Long grain white rice Cold water |
INSTRUCTIONS
-
The Chinese rinse rice five or six times to remove excess starch. This
process results in light-textured rice. If not rinsed, rice will clump and
not be as tender.
Place 2 cups long grain white rice in 2-quart saucepan. Add enough cold
water to cover rice. Wash rice by rubbing rice gently between fingers.
Drain. Wash rice 5 or 6 times or until water is clear. Drain. Add 2 cups
cold water and heat to boiling. Cover tightly. Reduce heat and simmer 20
minutes or until liquid is absorbed.
C) 1993 General Mills, Inc. Converted by MMCONV vers. 1.50
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