0
(0)
CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

3 Ripe plantains
4 tb Unsalted butter
6 c Hot cooked white rice

INSTRUCTIONS

TOO HOT TAMALES SHOW #TH6187
Peel the plantains and cut into 1/4-inch slices on the diagonal. Melt the
butter in a large skillet over medium heat. Saute the plantains until
golden brown and soft, about 2 minutes per side. Heap the rice on a platter
and top with the browned plantains. Serve hot.
Yield: 6 servings for breakfast or as an accompaniment.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 24, 1998

A Message from our Provider:

“Jesus: Because only the best will do”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?