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CATEGORY CUISINE TAG YIELD
Dairy, Grains 1 Servings

INGREDIENTS

2 pk (3 oz) lemon jello
2 pk (8 oz) cream cheese
1/2 pt Whipped cream
1 cn (large) crushed pineapple
1 c Crushed nuts

INSTRUCTIONS

Drain the pineapple and reserve juice; add enough water to the juice to
make 2 cups. Heat the liquid to a boil and add jello, mix until dissolved.
Chill until thick as syrup. Mash cream cheese and add to jello mixture. Mix
well (I use a mixer). Add whipped cream and nuts, mix well. Pour into a 9x
12    dish and chill well.
Note: the above recipe works very well with non-fat cream cheese nad
non-fat whipped cream.
Posted to EAT-L Digest  by Sue Plumley <splumley@CITYNET.NET> on Dec 18,
1997

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