We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Since this drawing of people by the Father to the Son is always efficacious, it cannot refer to the so-called enabling grace of Arminianism. Do you recall what the Arminian believes? He believes that God restores in all men a power or an ability sufficient to enable them to come to Christ. Clearly this “universal enablement” cannot be the drawing that Jesus describes, Why not? Because millions and millions of men and women do not, in fact, come to Christ! And yet Jesus says that all who are given by the Father are drawn by the Father and shall come to Christ. There is no escaping the clear and unequivocal language of our Lord Jesus Christ: no one can come unless drawn by the Father; but if one is drawn by the Father he shall come.
Sam Storms

To worship God…is to “glory in His holy name” (Ps. 105:3), that is, to revel adoringly in who He is in His revealed character. But before we can glory in God’s name, we must know it; hence the propriety of the reading and preaching of the Word of God in public worship… These things are not an intrusion into worship; they form the necessary foundation of it. God must speak to us before we have any liberty to speak to Him. He must disclose to us who He is before we can offer Him what we are in acceptable worship. The worship of God is always a response to the Word of God. Scripture wonderfully directs and enriches our worship.
John Stott

    • White Salsa Dip

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    Dairy Dip 12 Servings

    INGREDIENTS

    1 c Mayonnaise
    1 c Sour cream
    3 Limes; juice of
    4 Cloves garlic; crushed
    1 1/2 c Fresh cilantro; finely chopped
    1 cn (6-oz) pitted black olives; drain and coarsely chopped
    1 1/2 c Scallions; finely chopped
    5 ts Hot pepper sauce; or to taste
    Salt and white pepper; to taste

    INSTRUCTIONS

    In a medium bowl, combine mayonnaise and sour cream.  Add lime juice,
garlic, cilantro, black olives, scallions, hot pepper sauce, salt and
pepper. Taste and adjust seasonings if desired. Chill until serving.
Serve with blue corn tortilla chips. From: rec.food.cooking -
soc1071@vx.cis.umn.edu (Elisabeth)
From:  Above & Beyond Parsley, Food for the Senses presented by The
Junior
League of Kansas City, Missouri
CHILE-HEADS ARCHIVES
From Glen Hosey's Recipe Collection Program, hosey@erols.com
Posted to MM-Recipes Digest V3 #239
Date: Mon, 02 Sep 1996 12:02:26 -0400
From: Walt Gray <waltgray@mnsinc.com>

    A Message from our Provider:

    “God owns you, and every molecule you have ever touched”

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