| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages, To post | 1 | Servings | ||
INGREDIENTS
| 1 | cn | (12 oz) frozen lemonade concentrate, thawed and undiluted |
| 1 | cn | (6 oz) frozen orange juice concentrate, thawed and undiluted |
| 1 1/2 | c | Water |
| 1 | 750 milliliter bottle chablis or other dry white wine, chilled | |
| 1 | Bottle (10 oz) club soda; chilled |
INSTRUCTIONS
Combine first 3 ingredients in a 13 x 9 x 2 inch pan. Freeze until firm. To serve, spoon slush mixture into a large pitcher. Add wine and club soda; stir gently until slushy. Garnish. Yield: about 2 quarts. formatted and busted by RecipeLu <recipelu@recipelu.com> Garnish with thin slices of lemon, lime or orange. Recipe by: Southern Living Magazine Posted to recipelu-digest Volume 01 Number 167 by RecipeLu <recipelu@geocities.com> on Oct 26, 1997
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