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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

1/4 c Dry minced onion, soaked in hot water to cover
2 lb Ground round
1 Jar baby food strained beef
2/3 c Clear beef broth or boullion

INSTRUCTIONS

I have some from Gloria Pitzer that I got by sending a business-size SASE
to:
Sample Recipes Box 237 Marysville, MI 48040.
I got 15 recipes along with information on how her cookbooks can be
purchased. (You can only get them direct from her.) Here's one:
Soak 1/4 c dry minced onion in hot water to cover. Let stand till onions
absorb water and are soft. Mix 2 lbs. ground round and jar baby food
strained beef and 2/3 c clear beef broth or boullion. Using 1/4 c mixture
for each patty, shape and flatten to 1/4" thick. Sear in Pam on hot
skillet; make four holes in each patty with knife tip to insure even
cooking. Cut hot dog buns in half and slice off rounded ends. Put 1 tsp.
onions under each patty as you turn to fry other side and slip onions into
buns with patties. Makes lots.
Posted to EAT-L Digest 03 Jan 97
From:    Kim Edmunds <kedmunds@JUNO.COM>
Date:    Sat, 4 Jan 1997 22:33:15 EST

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