| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, To send, To try |
1 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 1/2 |
c |
Unsalted butter; room temperature |
| 2/3 |
c |
Confectioner's sugar |
| 4 |
lg |
Egg whites; room temperature |
INSTRUCTIONS
1. Sift flour into a mixing bowl, and set aside.
2. In bowl of an electric standing mixer with paddle attachment, beat
butter and sugar on medium, until well combined, about 2 minutes. Beat in
egg whites, one at a time, beating for 4 minutes after each addition. Add
the reserved flour, and mix until just combined.
3. Reserve 1/2 cup batter; place in a pastry bag fitted with an #2 tip, and
set aside for piping chocolate tuile cookies.
busted by sooz
Recipe by: from Martha Stewart
Posted to recipelu-digest Volume 01 Number 163 by James and Susan Kirkland
<kirkland@gj.net> on Oct 25, 1997
A Message from our Provider:
“God is humble”