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CATEGORY CUISINE TAG YIELD
Dairy, Seafood Jewish Appetizers 1 Servings

INGREDIENTS

4 Stalks celery; peeled and diced
2 tb Lemon juice
3 tb Lowfat mayonnaise
3 tb Non-fat sour cream
1 Smoked whitefish to yield 2 cups fish, bones removed
White pepper; to taste

INSTRUCTIONS

Combne all ingredients except fish and pepper. Add fish. Add pepper to
taste.
Recipe by: Ann Brody(revised-low-fat) Posted to JEWISH-FOOD digest V97 #232
by Judith Sobel <jcs@mindspring.com> on Aug 17, 1997

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