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CATEGORY CUISINE TAG YIELD
Meats Pork, Ham 4 Servings

INGREDIENTS

80 lb Whole Hog
2 c Salt
2 c Cayenne pepper
1/4 c Garlic salt
1 c Vinegar
1 c Olive oil
2 c Pepper
20 Cloves garlic
4 cn Pineapple rings in juice
20 Rosemary sprigs

INSTRUCTIONS

Recipe By     : Jim Sposato
From: Av718@freenet.Carleton.Ca (Ann Codate: Tue, 14 Feb 1995 15:36:14
~0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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