0
(0)
CATEGORY CUISINE TAG YIELD
Grains Dutch Casseroles, Crockpot 6 Servings

INGREDIENTS

2 cn Whole tomatoes; drained
Chopped/14-1/2oz ea
6 oz Tomato paste
1 tb Brown sugar
1/2 ts Worcestershire sauce
3 1/2 lb Cabbage
1/4 lb Ground chuck
1 sm Onion; chop
3/4 ts Salt
1 Garlic clove; mince
1/4 ts Pepper
1 c Cooked long-grain rice
3/4 c Water

INSTRUCTIONS

Combine tomatoes and next 3 ingredients; set aside. Remove and discard
any tough outer leaves from cabbage. Carefully 2 lg leaves from cabbage and
set aside. Cut out stem and inner leaves, leaving a 1" thick shell. Set
cabbage shell aside. Discard stem and chop inner leaves, reserving 1 cup.
Set aside remaining chopped inner leaves for another use.
Combine 1 cup reserved chopped cabbage, ground chuck and next 4
ingredients in a large Dutch oven. Cook over med-high heat 15 minutes or
until cabbage is tender, stirring often. Drain and return meat mixture to
pan. Stir in 1 cup tomato mixture and rice. Fill cabbage shell with mixture
and cover with reserved leaves, securing with wooden picks. Place in a slow
cooker, add remaining tomato mixture and 3/4 c water. Cover and cook on
HIGH 6 hours. Remove and discard wooden picks. Source: America's Best
Recipes. Waldine Van Geffen vghc42a.
Posted to Bakery-Shoppe Digest V1 #181 by novmom@juno.com (Angela
Gilliland) on Aug 05, 1997

A Message from our Provider:

“Have you thanked God today?”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?