| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads, Hand made |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Whole wheat flour |
| 1 |
c |
All-purpose flour |
| 1/4 |
c |
Granulated sugar |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 1/2 |
c |
Buttermilk; or sour milk |
| 1/4 |
c |
Molasses |
| 1/4 |
c |
Cooking oil |
INSTRUCTIONS
In large bowl combine all six dry ingredients. Stir to combine thoroughly.
Make a well in the center.
In a small bowl put buttermilk, molasses and oil. Stir until molasses has
thinned and mixed in. Pour into well. Stir just enough to combine. Turn
into greased loaf pan 9 x 5 x 3 inch. Bake in 350 F (180 C) oven for 40 -
50 minutes. Remove from pan to cool. Serve with butter
Graham Bread: use graham flour instead of whole wheat.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Company's Coming Muffins & More Cookbook, J. Pare
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