| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Vegetarian | Bread | 8 | Servings |
INGREDIENTS
| 1/4 | c | Applesauce (see note) |
| 1/2 | c | Hot water |
| 3/4 | c | Molasses |
| 1 | Egg substitute | |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | ts | Ginger |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 2 | tb | Brown sugar |
| 1 1/4 | c | Whole wheat flour; sifted |
INSTRUCTIONS
Date: Mon, 3 Jun 1996 10:07:38 -0700 From: jennette@cdsnet.net (Jennette Braaten) Mix the wet ingredients together. Mix the dry ingredients together in a larger bowl, then mix in the wets with the drys. Pour into an 8 x 8 inch pan and bake at 350 for about 30-35 minsutes, or until the top springs back when touched. Note: This is a recipe from the vita-mix cookbook that originally called for oil, but I use my own home-made applesauce. I buy bags of apples when they are cheap and just cut them in fourths (cut out the seeds and stem) and fill up the crockpot with them. I then just put a few dashes of cinnamon on them (no liquid) then cover and stew on low all day. When they are mushy I just transfer it to the vita-mix (a blender is just as good I suppose) and let it rip for a few seconds. Voila.....heavenly smell in the house all day while it stews, plus incredibly delicious (and inexpensive) applesauce after it's done! I pour the applesauce into pint size jars and freeze them until needed. FATFREE DIGEST V96 #154 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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