| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Bread, Abm | 1 | Loaf | |
INGREDIENTS
| 1 1/8 | c | Water, at 105-110 degrees F |
| 1 | tb | Butter or margarine |
| 2 | tb | Molasses or honey |
| 1 1/2 | c | Whole wheat flour |
| 1/2 | c | White flour |
| 1/2 | c | Rolled oats |
| 3/4 | c | 7-grain cereal |
| 1/4 | c | Nonfat dried milk powder |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 3 | tb | Gluten |
| 2 | ts | Yeast |
INSTRUCTIONS
Place ingredients in bread machine in order given (or in reverse order if your machine takes the dry ingredients first). To make in bread machine: process on whole wheat cycle. To bake in oven: process on dough cycle. Remove dough, punch down and shape into loaf. Place in greased bread loaf pan and let rise until doubled, about one hour. Bake in 400 degree F oven for 20 minutes. Remove loaf to cool. Note: Instead of using 7 grain cereal, you can use 8 grain, 9 grain, 12 grain, etc. -- whatever is available where you shop. You can usually find this stuff in grocery stores where they have bins with grains, flours, etc. Option: Add 1/4 sunflower seeds. Posted to MM-Recipes Digest V3 #264 Date: Thu, 26 Sep 1996 18:17:23 -0700 (PDT) From: Cheryl <feathers@eskimo.com>
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