| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Low fat, Breads | 20 | Servings | |
INGREDIENTS
| 1 | Egg; Beaten | |
| 2 | c | Buttermilk |
| 3 | tb | Honey; Or Molasses |
| 1 1/2 | tb | Butter Or Margarine; Melted |
| 2 | c | Whole wheat flour |
| 1 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1 | ts | Salt |
| 1/2 | c | Chopped walnuts |
| 1/2 | c | Raisins |
INSTRUCTIONS
Combine egg, milk, honey and butter. Combine all dry ingredients and stir into egg mixture. Stir in nuts and raisins. Divide mixture into 2 greased 6 x 3 inch loaf pans. Bake 400 degrees 50 minutes or done. cool before slicing. I've had this recipe a long time. It makes a satisfying bread although it is essentially a quick bread. This is in response for a good non yeast bread. Joan,"Flour Power" >From: LIR119@delphi.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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