The kind of love that animates the inclusivist god is more akin to sentimentalism than God's holy affection. If love means God abandons all of His other attributes, then love itself is deified. The love of God does not dictate that He abandon His justice or holiness. In fact, the glory of the gospel is that God is both just and justifier of the ungodly. God does not allow unregenerate sinners to do as they will, worship what they wish, live as they please, and still go free. In the divine scheme of things, sin demands punishment. The rebellion of self-worship requires wrath. Yet, the God of wrath is no less than the God of mercy. He is the same God. Were God never to have offered salvation to any sinner, His love would still survive unblemished. The reality and riches of God's love is not measured in the number of person's saved, but in the magnificence of the attribute itself.

Ben Mitchell

CATEGORY	CUISINE	TAG	YIELD
Dairy		Whole wheat, Sourdough	8	Servings

INGREDIENTS

2	ts	Yeast
2	c	Whole wheat bread flour
1 1/3	c	Unbleached bread flour
2	tb	Buttermilk powder
2	tb	Vital wheat gluten
2	tb	Lecithin
2	ts	Salt, lite
2	ts	Wheat germ
1/2	ts	Ginger
2	tb	Olive oil
1	tb	Honey
1/2	c	Whole wheat s/d starter (you
1	c	Water, (i use bottled h20)
1/2		Margarine, room temp.

INSTRUCTIONS

I used the whole wheat starter and experimented with your whole wheat bread
recipe in the DAK today. It turned out great. Basically, I just halved your
recipe and added a few things. My DAK is a 3 cup flour model, is yours? If
I'm using whole wheat or rye flour, I can add more flour because it doesn't
rise as much. Also, whenever I use whole wheat, etc. I add vital wheat
gluten and lecithin to aid elasticity and to help it rise. This is what I
put in the DAK and the order I used: Turn the light/dark setting to 12
o'clock and set the menu to Sweet Bread (the auto. one, not the manual one)
Later, at the beeps, I added 3/4 c. pecans (didn't have walnuts on hand). I
usually add large pieces since they are kind of cut up by the B/M while
kneading.
Posted to EAT-L Digest 12 Jan 97, by Betsy Burtis <ebburtis@IX.NETCOM.COM>
on Mon, 13 Jan 1997.

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