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We praise what we enjoy because the delight is incomplete until it is expressed in praise. If we were not allowed to speak of what we value, and celebrate what we love, and praise what we admire, our joy would not be full. So if God loves us enough to make our joy full, He must not only give us Himself; He must also win from us the praise of our hearts – not because He needs to store up some weakness in Himself or compensate for some deficiency, but because He loves us and seeks the fullness of our joy that can be found only in knowing and praising Him, the most magnificent of all Beings.
John Piper

Whole Wheat Sunflower Bread #1

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CATEGORY CUISINE TAG YIELD
Dairy, Grains, Eggs Bread 12 Servings

INGREDIENTS

1 1/2 ts Yeast
3 tb Dry buttermilk
1 c Bread flour
1 c Whole wheat flour
1 tb Gluten
1/3 c Rolled oats
2 ts Wheat germ
1 ts Salt
1 tb Brown sugar
2 ts Dried orange peel
1/4 c Sunflower seeds; raw unsalted
1 tb Margarine
1 Whole egg
3/4 c Water
2 ts Yeast
5 tb Dry buttermilk
1 1/2 c Bread flour
1 1/2 c Whole wheat flour
1 1/2 tb Gluten
1/2 c Rolled oats
1 tb Wheat germ
1 1/2 ts Salt
2 tb Brown sugar
1 tb Dried orange peel
1/3 c Sunflower seeds; raw unsalted
1 1/2 tb Margarine
1 Whole egg
1 1/8 c Water

INSTRUCTIONS

FOR 1 LB LOAF
FOR 1-1/2 LB LOAF
Load ingredients into breadmachine pan according to manufacturer's
directions. Bake on white bread setting unless otherwise indicated. "Yeast"
refers to active dry yeast. Adapted from Rehberg and Conway, Bread Machine
Magic.
SANDAL@AOL.COM
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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