| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts, Cakes, Mw | 1 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 2/3 | c | Sugar |
| 1 1/4 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2 | Eggs | |
| 1/3 | c | Milk |
| 2 | ts | Orange peel; grated (opt) |
INSTRUCTIONS
Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Spread batter in 9-inch glass baking dish. Microwave at 50 percent power 6 minutes, rotating 1/4 turn every 3 minutes. Increase power to High. Microwave 1 to 5 minutes, or until done. Let cake stand directly on counter top 5 to 10 minutes. Variation: Poppy Seed Cake; add 2 tbsp. poppy seed t milk and mix as directed.
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