Sin is not an option for the believer. How can you continue in sin when that sin was paid for in the torn flesh of Jesus? How can you look longingly upon Satan’s offerings when the cross of Christ is in front of your eyes? Christ’s love constrains our hearts to seek holiness. The fact that sin has no lasting benefits remains true, but it is not simply because sin doesn't pay that you are to turn your back on the tempter. The fact that sin will not get you what you really want in life is not nearly a powerful enough defense to guard you against the attractiveness of Satan’s lies and the fickleness of your heart. Only a deep grasp of the gospel has the power to bring about deep change in your heart. It is knowing the terrible price that has already been paid for your sin that enables you to say no to sin.

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Eggs		Breads	12	Servings

INGREDIENTS

2	tb	Sugar, divided
1	pk	Dry yeast
1/4	c	Warm water, 105 to 115 degrees
1 1/2	c	All-purpose flour, divided
1	c	Whole-wheat flour
1/2	ts	Salt
1/4	c	Warm 1% low-fat milk, 105 to 115 degrees
1	tb	Vegetable oil
1		Egg
		Vegetable cooking spray
1	tb	Margarine, melted

INSTRUCTIONS

Dissolve 1 teaspoon sugar and yeast in warm water, and let stand 5 minutes.
Place remaining sugar, 1-1/4 cups all- purpose flour, whole-wheat flour,
and salt in food processor, and pulse 2 times. With food processor on, add
yeast mixture, milk, oil, and egg through food chute; process until dough
leaves sides of bowl and forms a ball. Process an additional minute (dough
will be sticky).
Turn the dough out onto a lightly floured surface. Knead until smooth and
elastic (about 5 minutes); add enough of remaining flour, 1 tablespoon at a
time, to prevent dough from sticking to hands. Place dough in a large bowl
coated with cooking spray, turning to coat top. Cover and let rise in a
warm place (85 degrees), free from drafts, 1 hour or until doubled in bulk.
Punch dough down; cover and let rest 5 minutes.
Coat 12 muffin cups with cooking spray. Divide dough into 12 equal
portions. Divide each portion into 3 pieces; shape each piece into a ball.
Dip balls in melted margarine; place 3 balls in each muffin cup. Cover and
let rise 45 minutes or until doubled in bulk. Uncover dough; bake at 400
degrees for 15 minutes or until browned. Yield: 1 dozen (serving size: 1
roll).
Per serving: 128 Calories; 3g Fat (20% calories from fat); 4g Protein; 22g
Carbohydrate; 15mg Cholesterol; 108mg Sodium
Serving Ideas : Remove from pans, and serve warm.
Recipe by: Cooking Light, Jul/Aug 1995, page 74
Posted to MC-Recipe Digest V1 #435 by igor@digex.net on Jan 28, 1997.

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