We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

When church discipline is being carried out properly there are several additional attendant responsibilities: 1. Confidentiality. At every step the matter is to be kept confidential at that level. For example, in step two the only parties who are to know about the matter are the individuals bringing the charge and the witnesses. This is vital. Violating this principle can cause great damage. 2. The sin being confronted must clearly be a sin, not some vague complaint or personal preference. There must be a clear violation of a biblical command or principle. 3. One must always approach a brother who is in sin with true humility and love (Galatians 6:1-5). To approach one with a spirit of pride is both unbiblical and counter-productive. 4. The church must be consistent and show no partiality in carrying out church discipline. Each member must be treated equally with complete fidelity to the Word of God. 5. Earnest prayer should attend every step. God is the one who grants repentance and He must be approached regularly. 6. Disclosing lurid details of sins is not helpful and is often very destructive to both the charged brother and the church body. Great care should be taken in the public disclosure of such matters. 7. The entire church is to be involved in the final steps, the urging of repentance and if there is no repentance, the actual discipline process. It does no good for the church to finally withdraw fellowship from the person if many of the individual members continue to fellowship with him as if nothing had occurred. 8. Forgiveness should be immediate when the brother repents. Full restoration should take place when the matter has been cleared up. If the discipline process has been public, the forgiveness and restoration must also be a public matter. The whole church can then express the wonderful joy of seeing the process work and a brother restored. (In a case where church leaders have fallen, restoration to an office may take some time for trust in them to be restored. In some situations, a leader may never be placed back into a position of leadership). 9. Church discipline is very seriously frowned upon and often criticized or made fun of, not only by the public but also by a number of evangelical churches. Yet, it is Christ’s command to His church. Our allegiance should be to the Sovereign One over our church body – Christ. We must be zealous to carry out His commands rather than fearing criticism by those who are not aware of these biblical responsibilities or by those who simply ignore them. 10. Finally, it should be clearly taught that the immediate purpose is to recover our sinning brother, but that is not the only intent. A church that practices church discipline demonstrates to the world its desire for holiness. It is also a deterrent to sin among the remaining members and it brings glory to the Head of the church – the Lord Jesus Christ.

Curtis Thomas

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Whole-Wheat Crepes

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables		Breads	12	Servings

INGREDIENTS

3/4	c	All-purpose flour
1/2	c	Whole wheat flour
1 1/2	c	Skim milk
2	tb	Margarine, melted
1		Egg
		Vegetable cooking spray

INSTRUCTIONS

Place both flours in a medium bowl. Combine, milk, margarine, and egg, and
add mixture to flour, stirring with a wire whisk until almost smooth. Cover
batter, and chill for 1 hour.
Coat an 8-inch crepe pan or non stick skillet with vegetable cooking spray,
and place over medium-high heat until hot. Remove pan from heat, and pour a
scant 1/4 cup batter into pan; quickly tilt pan in all directions so batter
covers pan with a thin film. Cook about 1 minute.
Carefully lift edge of crepe with spatula to test for doneness. The crepe
is ready to turn when it can be shaken loose from pan and the underside is
lightly browned. Turn crepe over, and cook 30 seconds on other side.
Place the crepe on a towel, and allow it to cool. Repeat procedure untill
all of the batter is used. Yield: 12 servings.
Per serving: 78 Calories; 2g Fat (28% calories from fat); 3g Protein; 11g
Carbohydrate; 16mg Cholesterol; 43mg Sodium
NOTES : Stack crepes between single layers of wax paper or paper towels to
prevent sticking.   Cooled crepes can be stacked in wax paper and frozen in
a zip-top bag for up to three months.
Recipe by: Cooking Light, May 1994, page 105
Posted to MC-Recipe Digest V1 #435 by igor@digex.net on Jan 28, 1997.

A Message from our Provider:

“We simply prepare ourselves. God fills us.”