We have found it important not to enter the family worship time with rigid expectations and a rigid plan. We want an atmosphere of freedom, where our teenagers feel free to ask questions, verbalize doubts, express confusion, debate applications, and try to draw inferences and applications, all without the fear of being silenced, rebuked, or ridiculed. We want the truth to connect, to convict, and to capture our teenagers, so we are in no hurry. We want to give them time to understand and the Spirit time to work. This time is for them. We have no expectations about the amount of material we cover and our goal is not to get our teenagers to agree with us. The goal is to stimulate in them a hunger for God, so we want to be relaxed, patient, and creative.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cookies, Low-cal, Low-fat	30	Servings

INGREDIENTS

1/3	c	Margarine
1/3	c	Granulated sugar
1/3	c	Packed dark brown sugar
1	lg	Egg
2/3	c	All-purpose flour
1/3	c	Whole wheat flour
1	c	Uncooked quick oats
1/3	c	Raisins
1/3	c	Walnuts, chopped

INSTRUCTIONS

1. Peheat oven to 325~F. Lightly grease two cookie sheets. 2. In large
bowl, combine all ingredients, except raisins and nuts, with 2 tablespoons
water. With electric mixer or wooden spoon, beat until blended.Stir in
raisins and nuts. 3. Drop dough by heaping teaspoonfuls 1 1/2 inches apart
onto prepared cookie sheets. Bake 18-20 minutes or until edges are lightly
browned. Remove to wire rack to cool.
Per serving: about 90 cal, 1g pro, 11g car, 3g fat, 30% cal from fat,
6 mg chol, 28mg sod.

A Message from our Provider:

“Even in a \”New Age\”, God’s truth is crystal clear”