| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Irish | Irish, Foods | 1 | Servings |
INGREDIENTS
| 7 | oz | Wholemeal flour |
| 4 | oz | All-purpose flour |
| 1/2 | ts | Bicarbonate of soda |
| 1/2 | ts | Salt |
| 1/2 | Lemon, juice only | |
| 6 | fl | Milk |
INSTRUCTIONS
Put the wholemeal flour into a bowl, then sift in the all-purpose flour, bicarbonate of soda and salt. Add the lemon juice to the milk, then mix into the flour to make a soft dough. Turn the dough on to a floured working surface and knead gently until smooth. Form into a round about 5 inches and put on a floured baking sheet. Using a sharp knife, cut a cross halfway through the dough. Bake at 200°C/400°F/Gas 6 for about 30 mins or until the bread is golden and sounds hollow. Turn out on to a rack to cool. Recipe by: =20 Posted to TNT - Prodigy's Recipe Exchange Newsletter by acandice@juno.com (angie c Valencia) on Mar 8, 1997.
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