Name: Wild Basmati Rice with Orange-Soy
Ingredients: 1/2 c Basmati rice; 1/2 c Water; 2 tb Fresh orange juice; 1 tb Soy sauce, low sodium; 1 tb Dry sherry; 1/4 ts Hot pepper sauce; SAUCE; 1 tb Butter flavored canola oil; 1/4 c Chopped pecans -- pan; Roasted; 2 tb Chopped fresh cilantro; 1 tb White wine

CATEGORY	CUISINE	TAG	YIELD
	Asian	Rice, Restaurant	2	Servings

INGREDIENTS

1/2	c	Basmati rice
1/2	c	Water
2	tb	Fresh orange juice
1	tb	Soy sauce, low sodium
1	tb	Dry sherry
1/4	ts	Hot pepper sauce
		SAUCE
1	tb	Butter flavored canola oil
1/4	c	Chopped pecans — pan
		Roasted
2	tb	Chopped fresh cilantro
1	tb	White wine

INSTRUCTIONS

Use steamer to steam rice in the liquids listed.  Roast nuts in a dry pan,
add the oil, and the wine.  Stir in the cilantro and stir in cooked rice.
Stir to mix.  Serve with milder meat entrees and/or salads.
PANTRY - try  Sri-ra-cha, an Asian chili pepper sauce (Recommended by KM at
McRecipe, 1996)
Posted to MC-Recipe Digest V1 #152
Date: Sun, 14 Jul 1996 12:44:01 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
Recipe By     : adapted from Wild Chinese Rice (ChopStix)

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