0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Grains Dutch Chili, Meats 6 Servings

INGREDIENTS

1 lb Chopped beef
1/2 c Chopped onion
1 cn Red beans – 16 oz.
1 cn Refried beans – 16 oz.
1 cn Tomato sauce – 8 oz.
1 c Water
1 ts Chopped hot red peppers
1/2 ts Salt
1/2 ts Garlic salt
1/8 ts Pepper
1/8 ts Cayenne pepper
3 tb Chili powder
1 tb Molasses
Marlboro Country Cookin' Brochure
1992

INSTRUCTIONS

Brown beef with onions in a Dutch oven; pour off fat. Add remaining
ingredients; cover and simmer for 1 hour, stirring occasionally. Makes 6
servings.

A Message from our Provider:

“Hell! . . . I’d forgotten about that!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?