Name: Wild Card Chili
Ingredients: 1 lb Chopped beef; 1/2 c Chopped onion; 1 cn Red beans - 16 oz.; 1 cn Refried beans - 16 oz.; 1 cn Tomato sauce - 8 oz.; 1 c Water; 1 ts Chopped hot red peppers; 1/2 ts Salt; 1/2 ts Garlic salt; 1/8 ts Pepper; 1/8 ts Cayenne pepper; 3 tb Chili powder; 1 tb Molasses; Marlboro Country Cookin' Brochure; 1992

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Dutch	Chili, Meats	6	Servings

INGREDIENTS

1	lb	Chopped beef
1/2	c	Chopped onion
1	cn	Red beans – 16 oz.
1	cn	Refried beans – 16 oz.
1	cn	Tomato sauce – 8 oz.
1	c	Water
1	ts	Chopped hot red peppers
1/2	ts	Salt
1/2	ts	Garlic salt
1/8	ts	Pepper
1/8	ts	Cayenne pepper
3	tb	Chili powder
1	tb	Molasses
		Marlboro Country Cookin' Brochure
		1992

INSTRUCTIONS

Brown beef with onions in a Dutch oven; pour off fat. Add remaining
ingredients; cover and simmer for 1 hour, stirring occasionally. Makes 6
servings.

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