We must never separate the Spirit and the Word. The Spirit speaks to us through the Word; so we should always doubt and query any supposed revelation that is not entirely consistent with the Word of God. Indeed the essence of wisdom is to reject altogether the term “revelation” as far as we are concerned, and speak only of “illumination.” The revelation has been given once and for all, and what we need and what by the grace of God we can have, and do have, is illumination by the Spirit to understand the Word.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Grains		Game	12	Servings

INGREDIENTS

4		Ducks
1		Onion
2		Carrots
1	lg	Potato
2		Rubs celery
1	cn	(6-oz) sliced mushrooms
		Salt & pepper
2	pk	Wild & long-grain rice mix
1	pk	Slivered almonds

INSTRUCTIONS

Salt & pepper ducks. Place onion, carrots, potato, celery & ducks to boil
in a large pan with water to cover for 2 hours or until ducks are tender.
Cook on low temperature. Prepare wild rice using broth from boiling ducks
instead of water. Add drained mushrooms to the rice. Place ducks on large
platter & pile rice around them & sprinkle almonds on top.
ROY B. WARREN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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