CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
1 |
lb |
Morell mushrooms |
1 |
lb |
Young asparagus |
3 |
|
Cloves of garlic |
2 |
tb |
Olive oil |
1 |
ts |
Butter |
1 |
ts |
Basil |
1 |
ts |
Oregano |
|
|
Salt and pepper to taste |
INSTRUCTIONS
1. Trim wash and pat mushrooms dry
2. coarsely chop mushrooms
3. wash and snap asparagus (hint hold asparagus by each end and snap )
4. In heavy skillet add oil and butter and spices
5. When it starts to sizzle add mushrooms and asparagus
6. Stir fry until asparagus in tender .
7. This goes great with steak ham or just about anything you can think of
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Neva45@aol.com on
Mar 14, 1997
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