| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Soups, Vegetarian, Low-fat |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Dried mushrooms (porcini and shiitake) |
| 1 |
c |
Hot water |
| 1 |
tb |
Olive oil |
| 1 |
lg |
Onion, finely chopped |
| 1 |
c |
Sliced fresh mushrooms |
| 2 |
c |
Vegetable stock |
| 2 |
c |
Cooked or canned pumpkin |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
ts |
Salt, -=OR=- |
| 1 |
ts |
Tamari |
| 1/4 |
ts |
Black pepper |
|
|
Minced fresh parsley |
|
|
Minced fresh chives |
INSTRUCTIONS
Soak dried porcini and shiitake mushrooms in hot water for 20
minutes. Chop rehydrated mushrooms and reserve soaking liquid. Saute
chopped onion and sliced fresh mushrooms and soaking liquid and
vegetable stock.
Add pumpkin, nutmeg, salt or tamari and black pepper. Cook over
medium heat and stir until heated through. Garnish with parsley and
chives.
"The Associated Press" Posted by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”