Name: Wild Mustard Seed Mayonnaise
Ingredients: 1 tb Wild mustard seeds or commercial yellow mustard seeds; 1 ts White pepper; 1 ts Tarragon; 2 tb Flaxseed; 2 lg Garlic cloves; 1/4 c Fresh parsley; 1 pk (16-oz) silken tofu; 1/4 c Olive oil; 1/4 c Light miso; 2 tb Lecithin granules; 1/2 ts Tumeric; 1 Lime; juice of; 2 tb Wine vinegar; 1 tb Crushed hot pepper flakes

CATEGORY	CUISINE	TAG	YIELD
Grains		Cooking liv, Import	1	Servings

INGREDIENTS

1	tb	Wild mustard seeds or commercial yellow mustard seeds
1	ts	White pepper
1	ts	Tarragon
2	tb	Flaxseed
2	lg	Garlic cloves
1/4	c	Fresh parsley
1	pk	(16-oz) silken tofu
1/4	c	Olive oil
1/4	c	Light miso
2	tb	Lecithin granules
1/2	ts	Tumeric
1		Lime; juice of
2	tb	Wine vinegar
1	tb	Crushed hot pepper flakes

INSTRUCTIONS

Grind the mustard seeds, white pepper, tarragon and flaxseed in a spice
grinder or coffee grinder. Finely chop the garlic and parsley in the food
processor. Add the spices and remaining ingredients to the food processor.
Process until smooth.
Yield: 2 cups
Recipe by: Cooking Live Show #CL8985
Posted to MC-Recipe Digest V1 #902 by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Nov 12, 1997

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