0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetables 2 Servings

INGREDIENTS

1/2 c Celery
1/2 c Onion
1/2 c Parsley, grated
1/2 c Butter
1 Box (10 oz) tofu
2 c Water
1/2 c Wild rice
1/2 c Short grain brown rice
3 tb Lemon juice
1/2 ts Rosemary

INSTRUCTIONS

In skillet, stir-fry celery, onion, and parsley in butter for 10 minutes.
Blend tofu and water together; add to skillet; also add wild rice, brown
rice, lemon juice and rosemary; bring to a boil. Reduce heat to low and let
rice absorb moisture, about 30-40 minutes. Serve.

A Message from our Provider:

“God: He holds the future…”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?