0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Meats, Dairy French Casseroles 4 Servings

INGREDIENTS

6 oz LONG GRAIN WILD RICE MIX
3 c COOKED, CUBED CHICKEN
10 3/4 oz CREAM OF CELERY SOUP
4 oz PIMENTOES, SLICED
1 MEDIUM ONION, CHOPPED
2 c FRENCH STYLE GREEN BEANS
1 c MAYONNAISE
8 oz WATER CHESTNUTS

INSTRUCTIONS

PREPARE RICE ACCORDING TO PKG. DIRECTIONS. IN A LARGE BOWL COMBINE RICE,
CHICKEN, SOUP, PIMENTOES, ONION, BEANS, MAYONNAISE AND WATER CHESTNUTS. MIX
WELL. TRANSFER TO 9" X 13" PAN. BAKE AT 350 DEG F. FOR
25    MINUTES.
Posted to MM-Recipes Digest  by scotlyn@juno.com (Daniel S Johnson) on May
3, 1998

A Message from our Provider:

“Sin: it seemed like a good idea at the time”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?