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Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Wild Rice and Mushroom Soup

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegan	Soups, Appetizers, Rice, Vegetables	4	Servings

INGREDIENTS

1 1/2	pt	Vegetable stock
1	sm	Onion, finely chopped
1	sm	Green bell pepper, diced
1	tb	Parsley, chopped
1	oz	Wild rice, washed & drained
4	oz	Button mushrooms, sliced
5	tb	Red wine
		Salt & pepper

INSTRUCTIONS

Put the stock into a soup pot.  Add the chopped onions, bell pepper &
parsley.  Bring to a boil, cover & simmer for 15 minutes.  Add the
washed wild rice & continue to simmer for another 40 minutes.
Add the mushrooms & the wine.  Season to taste.  Cover & simmer for a
further 15 minutes.  Serve hot.
Mary Norwak, "Grains, Beans & Pulses"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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