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CATEGORY CUISINE TAG YIELD
Grains, Vegetables, Meats, Dairy Grains and, Side dishes, Vegetables 6 Servings

INGREDIENTS

2 tb Margarine
1/2 c Chopped onion
1 cn (4 ounces) sliced mushrooms; drained
20 oz Frozen chopped broccoli; thawed
2 c Cooked wild rice
1 cn Cream of chicken soup
1/4 ts Salt
8 oz Shredded Colby and Monterey Jack cheese; divided (2 cups)
1 c Homestyle croutons
2 tb Margarine; melted

INSTRUCTIONS

Frozen broccoli and cooked wild rice combine to create a vegetable dish
which is sure to become a traditional family favorite.
Heat oven to 350. In large skillet, melt margarine over medium heat; saute
onion until tender (5 to 7 minutes). Remove from heat and stir in
mushrooms, broccoli, wild rice, soup, salt and 11/2 cups of the cheese.
Spoon into buttered 1 1/2-quart glass baking dish. Sprinkle with remaining
cheese. Combine croutons and margarine; layer over cheese. Bake, uncovered,
until heated through (25 to 30 minutes).
6 to 8 servings. Tip: Vegetable dish may be assembled and refrigerated
several hours or overnight. To Heat: Bake, uncovered, in a preheated 3500
oven until heated through (45 to 50 minutes).
Recipe by: The Best of Byerly's, vol 2
Posted to MC-Recipe Digest by Kathleen <schuller@ix.netcom.com> on Apr 07,
1998

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