We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

There may be circumstances in your earthly lot which at this moment are peculiarly trying. You look around and wonder how this or that circumstance will terminate. At present it looks very dark-clouds and mists hang over it, and you fear lest these clouds may break, not in showers upon your head, but burst forth in the lightning flash and the thunder stroke! But all things are put in subjection under Christ's feet! That which you dread cannot take place except by His sovereign will-nor can it move any further except by His supreme disposal. Then make yourself quiet. He will not allow you to be harmed. That frowning providence shall only execute His sovereign purposes, and it shall be among those all things which, according to His promise, shall work together for your good. None of our trials come upon us by chance! They are all appointed in weight and measure-are all designed to fulfill a certain end. And however painful they may at present be, yet they are intended for your good. When the trial comes upon you, what a help it would be for you if you could view it thus, “This trial is sent for my good. It does not spring out of the dust. The Lord Himself is the supreme disposer of it. It is very painful to bear; but let me believe that He has appointed me this peculiar trial, along with every other circumstance. He will bring about His own will therein, and either remove the trial, or give me patience under it, and submission to it.

J.C. Philpot

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Wild Rice L’entrecote

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
	French	Rice	4	Servings

INGREDIENTS

1/3	c	Salad oil
2	c	Wild rice
1 1/2	ts	Finely chopped shallots
1/4	ts	Thyme
1	ts	Salt
1/4	ts	White pepper
4	sl	Crisp lean bacon; diced
1/4	c	Brandy

INSTRUCTIONS

Preheat oven to 400 degrees. Heat the oil in an ovenproof skillet and saute
the wild rice and shallots until the shallots become translucent.  Add the
thyme, salt, and white pepper and saute over meduim heat 5 minutes. Add 2
cups water. When it comes to a boil, move the skillet to preheated oven and
bake 15 minutes. Return the skillet to range top over meduim heat. Stir in
bacon. Pour on the brandy; when it is warmed and begins to release its
fumes, ignite with a match and let it flame. Serve while hot.
L 'ENTRECOTE
STEMMONS FREEWAY NORTH, DALLAS
From the <Micro Cookbook Collection of French Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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