| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Main dish, Vegetarian, Christmas | 8 | Servings |
INGREDIENTS
| 3 3/4 | c | Water |
| 2/3 | c | Wild rice, rinsed |
| 2/3 | c | Brown rice, rinsed |
| 1 | ts | Seasoned salt |
| 2 | tb | Margarine |
| 1 | c | Chopped red onion |
| 1/2 | c | Finely diced celery |
| 2 | md | Tart apples, peeled & cored & diced |
| 1/3 | c | Orange juice |
| 2 | Scallions, green parts only thinly sliced | |
| 1/4 | c | Currants |
| 1 | ds | Cinnamon, nutmeg |
| Black pepper to taste | ||
| 2 | tb | Freshly minced parsley |
| 1/2 | c | Pecans |
INSTRUCTIONS
Stir rices into boiling water & add salt. Simmer covered for 40 minutes. Heat margarine in a large skillet & saute onions & celery till golden. Ad apple & saute for 5 minutes. Stir in cooked rices with juice, scallions, currants & spices. Season to taste with pepper. Saute mixture for 5 minutes, stirring. Just before serving, heat through, add more liquid if necessary & stir in parsley & nuts.
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”