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CATEGORY CUISINE TAG YIELD
Meats, Grains Sandwiches, Chicken, Rice 6 Servings

INGREDIENTS

1 Box Uncle Ben's Long Grain & Wild rice, cooked
2 Roasted chicken breasts; (Tyson Ready to Eat), chopped
1/2 c Ranch salad dressing
1 c Shredded Lettuce
12 Flour tortillas

INSTRUCTIONS

Mix chicken and dressing with rice mixture. Spoon 1/3 c mixture onto flat
tortilla, top with lettuce. Tuck one edge over rice mixture and roll up.
Source: Uncle Ben's. MM Waldine Van Geffen vghc42a@prodigy. com. Lynn
Thomas' notes: Made this 7-17-97. Used thinly sliced pork roast for the
chicken. Very quick meal and tasty too.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Jul 18, 1997

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