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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Main dish, Time-saver 4 Servings

INGREDIENTS

1 lb Top round or sirloin steak sliced into 1/8" slices
1 tb Vegetable oil
1/2 c Sliced green onions
1 pk Long grain and wild rice mix (4.3 to 6.25 oz.) prepared according to package directions
7 oz Canned whole kernel corn drained
16 oz Canned stewed tomatoes undrained

INSTRUCTIONS

Brown beef in oil in large skillet over medium-high heat.  Add onions;
cook 1 minute longer.  Add rice, corn, and tomatoes.  Cook until
thoroughly heated, about 2 to 3 minutes.
Source: Rice the Timely Ingredient
Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip

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