| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Vegan |
Dressing |
1 |
Servings |
INGREDIENTS
| 1 |
pt |
Fat free sour cream |
| 1 |
c |
Fatfree mayo |
| 1/3 |
c |
Water |
| 1/3 |
c |
Lemon juice |
| 1/3 |
c |
Wine vinegar |
| 2 |
ts |
Salt |
| 2 |
ts |
Garlic powder |
INSTRUCTIONS
Date: Fri, 7 Jun 1996 11:11:33 -0400
From: gkvontob@COLBY.EDU (Grace K. Von Tobel)
[Oops! So sorry, I went and checked the FAQ and realized that what follows
is NOT vegan.] But since I already typed up the recipe, I offer it here to
vegetarians who are not vegan. The following recipe is adapted from a
former SAD version I created back in my days as a Swiss chef. I'm still
getting used to the difference of being fat free. I'd be interested if
other people like it.
Toss all together in big bowl, mix well with wire whip. Pour into 2 pint
jars, give one to a friend, and enjoy the other (1 T per small salad is
ample). Lasts several weeks refrigerated.
FATFREE DIGEST V96 #158
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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