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CATEGORY CUISINE TAG YIELD
Meats 6 Servings

INGREDIENTS

Unsalted butter; clarified
4 oz Jumbo lump crab meat
5 oz Peeled and deveined shrimp
Blackening seasoning
White rice

INSTRUCTIONS

Heat a cast iron skillet. Add 1 - 2 oz. of clarified butter. Add shrimp and
cook until halfway done. Add crab meat and sprinkle with blackening
seasoning. Mix shrimp and crab meat together. Spoon onto a plate serve with
white rice. Serves 2.
Formatted and Busted by Carriej999@AOL.com
Recipe by: Willie G's Oyster Bar
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 8,
1998

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