0
(0)
CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

1 Egg white
1 c Brown sugar
1 tb Flour
1/4 ts Salt
1/2 ts Vanilla
2 c Pecan halves

INSTRUCTIONS

This recipe came from River Roads II, the "new" one published first in 76.
The River Roads books are still available, and now the newest one is out,
with healthier recipes.
Beat egg white until stiff. Fold in dry ingredients poured through a
strainer; add rest. Drop 2 or 3 halves per cookie on well greased sheet or
try foil or waxed paper. Bake at 275F for 20 or so minutes, until firm and
browned. I now bake this cookie on parchment paper, or the new teflon
sheets.
Posted to KitMailbox Digest  by ddmmom@popalex1.linknet.net on Dec 07, 1997

A Message from our Provider:

“A lot of kneeling will keep you in good standing.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?