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Roy Hession

Willingham’s General Dry Rub

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CATEGORY CUISINE TAG YIELD
Barbecue, Grilled, Rubs 1 Servings

INGREDIENTS

3 tb Salt
1 tb Black pepper; freshly ground
1 1/2 ts Lemon pepper
1/2 ts Onion salt
1 ts Mild chili powder
1/2 ts Dry mustard
2 tb Brown sugar
1 1/2 ts Garlic salt
1 tb Citric acid; powdered (Ever-Fresh)
1 ts White pepper

INSTRUCTIONS

Combine ingredients and keep in a glass jar with a tight-fitting lid. Store
in a cool dark place.
Recipe by: John Willingham
Posted to bbq-digest by wight@odc.net on Apr 29, 1998

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