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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Sami Side dish, Vegetables, Low-fat 8 Servings

INGREDIENTS

2 lb Green beans, trimmed
1 ts Olive oil
2 ts Balsamic vinegar
1 tb Basil, minced
Salt & pepper
Bell peppers, red & yellow, for garnish

INSTRUCTIONS

Preheat oven to 500F.  In a large bowl, toss all the ingredients until the
beans are well coated.  Place on a non-stick baking sheet in one layer (use
more than one sheet if necessary). Roast for 10 minutes, stirring once.
Serve at room temperature garnished with the bell pepper slices.

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