CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad, Salad dress |
2 |
Servings |
INGREDIENTS
1/2 |
|
Head lettuce; torn |
2 |
tb |
Minced onion |
3 |
sl |
Bacon; diced |
2 |
tb |
Vinegar |
1/2 |
ts |
Dry mustard |
1 |
ds |
Garlic salt |
3/4 |
ts |
Sugar |
1/8 |
ts |
Salt |
1/8 |
ts |
Pepper |
INSTRUCTIONS
In salad bowl, combine lettuce and onion. Fry bacon until crisp,
pouring off and reserving fat as it cooks. Drain bacon; add to salad bowl.
Return 2 tbsp. fat to skillet; add rest of ingredients. Bring to boil,
stirring constantly. Pour over salad; toss. Serve salad immediately.
Recipe By : Betty Crocker's Dinner for Two Cookbook, 1958
Posted to EAT-L Digest 22 November 96
Date: Sat, 23 Nov 1996 15:54:06 -0500
From: "Sharon L. Nardo" <snardo@ONRAMP.NET>
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