| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bacon, Bobbie – no, Quick cooki |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Leaf lettuce; torn |
| 1 |
sm |
Onion; sliced |
| 3 |
|
Radishes; sliced |
| 6 |
sl |
Bacon; diced |
| 2 |
tb |
Vinegar |
| 1 |
ts |
Brown sugar |
| 1/4 |
ts |
Dry mustard |
| 1/4 |
ts |
Salt; (up to 1/2) |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
In a large salad bowl, toss lettuce, onion and radishes; set aside. In a
skillet, cook bacon until crisp; remove with a slotted spoon to drain on
pper towel. To the drippings, add vinegar, brown sugar, mustard, salt and
pepper; bring to a boil. Pour oover lettuce and toss; sprinkle with bacon.
Serve immediately. Yield: 4-6 servings. Submitted by Rosemary Falls,
Austin, Texas who says this is a favorite from her childhood. MC formatting
by bobbi744@sojourn.com
Recipe by: Taste of Home's Quick Cooking Magazine, Extra, Mar/Apr.'98
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Mar 25, 1998
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